E-book
Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg.
Record details
- ISBN: 9780387289212
- Physical Description: XX, 263 p. online resource.
- Publisher: Boston, MA : Springer US, 2005.
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| Subject: | Chemistry. Food science. Economics. Marketing. Chemistry. Food Science. Management. Marketing. Business/Management Science, general. |
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Electronic resources
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| 001 | 8737 | ||
| 003 | CONS | ||
| 005 | 20131218144622.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2005 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387289212 ‡9978-0-387-28921-2 | |
| 024 | 7 | . | ‡a10.1007/0-387-28921-6 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-28921-2 | |
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| 100 | 1 | . | ‡aDoeg, Colin. ‡eauthor. |
| 245 | 1 | 0. | ‡aCrisis Management in the Food and Drinks Industry ‡h[electronic resource] : ‡bA practical approach / ‡cby Colin Doeg. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2005. | |
| 300 | . | ‡aXX, 263 p. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
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| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aPractical Approaches to Food Control and Food Quality Series ; ‡v2 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aEconomics. | |
| 650 | 0. | ‡aMarketing. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aManagement. |
| 650 | 2 | 4. | ‡aMarketing. |
| 650 | 2 | 4. | ‡aBusiness/Management Science, general. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387233826 |
| 830 | 0. | ‡aPractical Approaches to Food Control and Food Quality Series ; ‡v2 | |
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