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Modern Food Microbiology Cover Image E-book E-book

Modern Food Microbiology

Jay, James M. (author.). Loessner, Martin J. (author.). Golden, David A. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387234137
  • Physical Description: electronic
    electronic resource
    access
    remote
    XX, 790 p. online resource.
  • Publisher: Boston, MA : Springer US, 2005.

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Subject: Chemistry
Food science
Microbiology
Chemistry
Food Science
Microbiology

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