E-book
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
Record details
- ISBN: 9780387234137
- Physical Description: XX, 790 p. online resource.
- Publisher: Boston, MA : Springer US, 2005.
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| Subject: | Chemistry. Food science. Microbiology. Chemistry. Food Science. Microbiology. |
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Electronic resources
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| 001 | 8040 | ||
| 003 | CONS | ||
| 005 | 20131217232025.0 | ||
| 007 | cr nn 008mamaa | ||
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| 020 | . | ‡a9780387234137 ‡9978-0-387-23413-7 | |
| 024 | 7 | . | ‡a10.1007/b100840 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-23413-7 | |
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| 100 | 1 | . | ‡aJay, James M. ‡eauthor. |
| 245 | 1 | 0. | ‡aModern Food Microbiology ‡h[electronic resource] / ‡cby James M. Jay, Martin J. Loessner, David A. Golden. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2005. | |
| 300 | . | ‡aXX, 790 p. ‡bonline resource. | |
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| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
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| 490 | 1 | . | ‡aFood Science Text Series, ‡x1572-0330 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aMicrobiology. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aMicrobiology. |
| 700 | 1 | . | ‡aLoessner, Martin J. ‡eauthor. |
| 700 | 1 | . | ‡aGolden, David A. ‡eauthor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387231808 |
| 830 | 0. | ‡aFood Science Text Series, ‡x1572-0330 | |
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