Serials and magazines
Journal of food science.
Record details
- ISSN: 0022-1147
- Physical Description: 4 volúmenes: ilustraciones a color; 28 cm.
- Publisher: United States of America: Institute of Food Technologists, c2002.
Content descriptions
| General Note: | Cambio de suscripción: de formato impreso a electrónico. Incluye índice onomástico. |
| Citation/References Note: | <a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> <a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| Additional Physical Form available Note: | También disponible en formato electrónico: <a href=http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841>Texto completo</a> |
| Language Note: | En inglés. |
| Issuing Body Note: | En colaboración con: The Society for Food Science and Technology. |
| Source of Description Note: | Descripción basada en: volúmen 67, no. 1 (Enero 2002); título de la portada. |
Search for related items by subject
| Subject: | Tecnología de alimentos > Revistas. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP368 J6 2002 | 000000077 | Coleccion retrospectiva | Available | - |
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TP248.2G5 M6 2003
Biblioteca Ipicyt
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