Serials and magazines
Journal of food science.
Record details
- ISSN: 0022-1147
- Physical Description: 4 volúmenes: ilustraciones a color; 28 cm.
- Publisher: United States of America: Institute of Food Technologists, c2002.
Content descriptions
| General Note: | Cambio de suscripción: de formato impreso a electrónico. Incluye índice onomástico. |
| Citation/References Note: | <a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> <a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| Additional Physical Form available Note: | También disponible en formato electrónico: <a href=http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841>Texto completo</a> |
| Language Note: | En inglés. |
| Issuing Body Note: | En colaboración con: The Society for Food Science and Technology. |
| Source of Description Note: | Descripción basada en: volúmen 67, no. 1 (Enero 2002); título de la portada. |
Search for related items by subject
| Subject: | Tecnología de alimentos > Revistas. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP368 J6 2002 | 000000077 | Coleccion retrospectiva | Available | - |
| LDR | 00620nas a2200250zi 4500 | ||
|---|---|---|---|
| 001 | 7420 | ||
| 003 | CONS | ||
| 005 | 20140128003055.0 | ||
| 006 | smr pdr 0 a1 | ||
| 007 | ta | ||
| 008 | 131211c20022005xxumr pdr 0 a1eng d | ||
| 022 | . | ‡a0022-1147 | |
| 040 | . | ‡bspa ‡erda | |
| 041 | 0 | . | ‡aeng |
| 050 | 0 | 4. | ‡aTP368 ‡bJ6 2002 |
| 210 | 0 | . | ‡aJ. food sci. |
| 222 | 0. | ‡aJournal of food science. | |
| 245 | 0 | 0. | ‡aJournal of food science. |
| 246 | 2 | 4. | ‡aA publication of the Institute of Food Technologists. |
| 274 | 1 | 1. | ‡aFood research. |
| 260 | . | ‡aUnited States of America: ‡bInstitute of Food Technologists, ‡cc2002. | |
| 300 | . | ‡a4 volúmenes: ‡bilustraciones a color; ‡c28 cm. | |
| 310 | . | ‡aMensual. | |
| 336 | . | ‡atexto ‡btxt ‡2rdacontent | |
| 337 | . | ‡asin medio ‡bn ‡2rdamedia | |
| 338 | . | ‡avolumen ‡bnc ‡2rdacarrier | |
| 362 | 0 | . | ‡aVolúmen 67, no. 1 (Enero 2002)- volúmen 70, no.9 (Noviembre 2005). |
| 500 | . | ‡aCambio de suscripción: de formato impreso a electrónico. | |
| 500 | . | ‡aIncluye índice onomástico. | |
| 510 | 0 | . | ‡u<a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> |
| 510 | 0 | . | ‡u<a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| 530 | . | ‡aTambién disponible en formato electrónico: ‡u<a href=http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841>Texto completo</a> | |
| 546 | . | ‡aEn inglés. | |
| 550 | . | ‡aEn colaboración con: The Society for Food Science and Technology. | |
| 588 | . | ‡aDescripción basada en: volúmen 67, no. 1 (Enero 2002); título de la portada. | |
| 650 | 0. | ‡aTecnología de alimentos ‡vRevistas. | |
| 710 | 2 | . | ‡aInstitute of Food Technologists. |
| 710 | 2 | . | ‡aSociety for Food Science and Technology. |
| 901 | . | ‡a7420 ‡b ‡c7420 ‡tbiblio ‡sSystem Local | |
