Serials and magazines
Food technology.
Record details
- ISSN: 0015-6639
- Physical Description: 4 volúmenes: ilustraciones a color; 28 cm.
- Publisher: Chicago, IL: Institute of Food Technologists, c2002.
Content descriptions
| Citation/References Note: | <a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> <a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| Additional Physical Form available Note: | También disponible en formato electrónico. |
| Language Note: | En inglés. |
| Issuing Body Note: | Publicación auspiciada por: the Institute of Food Technologists. |
| Source of Description Note: | Descripción basada en: volúmen 56, no. 2 (Febrero 2002); título de la portada. |
Search for related items by subject
| Subject: | Biotecnología > Revistas. Alimentos > Análisis > Revistas. Tecnología de alimentos > Revistas. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP368 F6 2002 | 000000059 | Coleccion retrospectiva | Available | - |
| LDR | 00620nas a2200250zi 4500 | ||
|---|---|---|---|
| 001 | 7407 | ||
| 003 | CONS | ||
| 005 | 20140125232535.0 | ||
| 006 | smr pdr 0 a1 | ||
| 007 | ta | ||
| 008 | 131204c20022005xxumr pdr 0 a1eng d | ||
| 022 | . | ‡a0015-6639 | |
| 040 | . | ‡bspa ‡erda | |
| 041 | 0 | . | ‡aeng |
| 050 | 0 | 4. | ‡aTP368 ‡bF6 2002 |
| 210 | 0 | . | ‡aFood technol. - Chicago |
| 222 | 0. | ‡aFood technology. | |
| 245 | 0 | 0. | ‡aFood technology. |
| 246 | 3 | 4. | ‡aA publication of the Institute of Food Technologists. |
| 260 | . | ‡aChicago, IL: ‡bInstitute of Food Technologists, ‡cc2002. | |
| 300 | . | ‡a4 volúmenes: ‡bilustraciones a color; ‡c28 cm. | |
| 310 | . | ‡aMensual. | |
| 336 | . | ‡atexto ‡btxt ‡2rdacontent | |
| 337 | . | ‡asin medio ‡bn ‡2rdamedia | |
| 338 | . | ‡avolumen ‡bnc ‡2rdacarrier | |
| 362 | 0 | . | ‡aVolúmen 56, no. 2 (Febrero 2002)- volúmen 59, no. 12 (Diciembre 2005). |
| 510 | 0 | . | ‡u<a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> |
| 510 | 0 | . | ‡u<a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| 530 | . | ‡aTambién disponible en formato electrónico. | |
| 546 | . | ‡aEn inglés. | |
| 550 | . | ‡aPublicación auspiciada por: the Institute of Food Technologists. | |
| 588 | . | ‡aDescripción basada en: volúmen 56, no. 2 (Febrero 2002); título de la portada. | |
| 650 | 0. | ‡aBiotecnología ‡vRevistas. | |
| 650 | 0. | ‡aAlimentos ‡xAnálisis ‡vRevistas. | |
| 650 | 0. | ‡aTecnología de alimentos ‡vRevistas. | |
| 710 | 2 | . | ‡aInstitute of Food Technologists. |
| 901 | . | ‡a7407 ‡b ‡c7407 ‡tbiblio ‡sSystem Local | |
