Serials and magazines
Food technology.
Record details
- ISSN: 0015-6639
- Physical Description: 4 volúmenes: ilustraciones a color; 28 cm.
- Publisher: Chicago, IL: Institute of Food Technologists, c2002.
Content descriptions
| Citation/References Note: | <a href=http://admin-apps.webofknowledge.com/JCR/JCR?PointOfEntry=Home&SID=2BCJ7JSdTZhvyIDygTD>Journal Citation Reports</a> <a href=http://www.scopus.com/;jsessionid=913887C58E8FAAAFA3E1EE7429534A6B.euC1gMODexYlPkQec4u1Q>SciVerse Scopus</a> |
| Additional Physical Form available Note: | También disponible en formato electrónico. |
| Language Note: | En inglés. |
| Issuing Body Note: | Publicación auspiciada por: the Institute of Food Technologists. |
| Source of Description Note: | Descripción basada en: volúmen 56, no. 2 (Febrero 2002); título de la portada. |
Search for related items by subject
| Subject: | Biotecnología > Revistas. Alimentos > Análisis > Revistas. Tecnología de alimentos > Revistas. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP368 F6 2002 | 000000059 | Coleccion retrospectiva | Available | - |
