Functionality of proteins in food / Joseph F. Zayas
Record details
- ISBN: 0387602526 (alk. paper)
- ISBN: 3540602526 (alk. paper)
- Physical Description: x, 373 p. : il. ; 25 cm.
- Publisher: New York : Springer, c1997
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Language Note: | English |
Search for related items by subject
| Subject: | Proteins in human nutrition. Proteins > Analysis. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TX553Z3 F8 1997 | BIO00065 | Coleccion General | Available | - |
| LDR | 00657cam a20001934a00 | ||
|---|---|---|---|
| 001 | 539 | ||
| 003 | CONS | ||
| 005 | 20170518171905.0 | ||
| 007 | ta | ||
| 008 | 020306tu 1997nyua fr #001 0deng d | ||
| 020 | . | ‡a0387602526 (alk. paper) | |
| 020 | . | ‡a3540602526 (alk. paper) | |
| 050 | 0 | 0. | ‡aTX553 ‡bZ3.F8 1997 |
| 100 | 1 | . | ‡aZayas, joseph F., ‡d1932- |
| 245 | 1 | 0. | ‡aFunctionality of proteins in food / ‡cJoseph F. Zayas |
| 260 | . | ‡aNew York : ‡bSpringer, ‡cc1997 | |
| 300 | . | ‡ax, 373 p. : ‡bil. ; ‡c25 cm. | |
| 504 | . | ‡aIncluye bibliografía e índice. | |
| 546 | . | ‡aEnglish | |
| 650 | 0. | ‡aProteins in human nutrition. | |
| 650 | 0. | ‡aProteins ‡xAnalysis. | |
| 999 | . | ‡aTX553 Z3 F8 1997 ‡iBIO00065 ‡lCOL_GRAL ‡tLIBRO | |
| 901 | . | ‡a539 ‡b ‡c539 ‡tbiblio ‡sSystem Local | |
