E-book
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
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- ISBN: 9783642314186
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XIX, 218 p. 104 illus., 26 illus. in color. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
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| Subject: | Chemistry Analytical biochemistry Food science Nutrition Biochemistry Chemistry Food Science Plant Biochemistry Analytical Chemistry Nutrition |
