E-book
Characterization and Authentication of Olive and Other Vegetable Oils [electronic resource] : New Analytical Methods / by María Jesús Lerma García.
Record details
- ISBN: 9783642314186
- Physical Description: XIX, 218 p. 104 illus., 26 illus. in color. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
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| Subject: | Chemistry. Analytical biochemistry. Food science. Nutrition. Biochemistry. Chemistry. Food Science. Plant Biochemistry. Analytical Chemistry. Nutrition. |
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Electronic resources
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| 245 | 1 | 0. | ‡aCharacterization and Authentication of Olive and Other Vegetable Oils ‡h[electronic resource] : ‡bNew Analytical Methods / ‡cby María Jesús Lerma García. |
| 264 | 1. | ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg : ‡bImprint: Springer, ‡c2012. | |
| 300 | . | ‡aXIX, 218 p. 104 illus., 26 illus. in color. ‡bonline resource. | |
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| 650 | 0. | ‡aAnalytical biochemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aBiochemistry. | |
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| 650 | 2 | 4. | ‡aPlant Biochemistry. |
| 650 | 2 | 4. | ‡aAnalytical Chemistry. |
| 650 | 2 | 4. | ‡aNutrition. |
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