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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Cover Image E-book E-book

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Fraser-Reid, Bert. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9783642227813
  • Physical Description: electronic
    electronic resource
    access
    remote
    XX, 216p. 43 illus., 10 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.

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Subject: Chemistry
Food science
Carbohydrates
Diabetes
Mathematics
Commercial law
Chemistry
Carbohydrate Chemistry
Commercial Law
Food Science
Popular Science in Mathematics/Computer Science/Natural Science/Technology
Diabetes

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