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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Cover Image E-book E-book

From Sugar to Splenda [electronic resource] : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / by Bert Fraser-Reid.

Fraser-Reid, Bert. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9783642227813
  • Physical Description: XX, 216p. 43 illus., 10 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.

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Subject: Chemistry.
Food science.
Carbohydrates.
Diabetes.
Mathematics.
Commercial law.
Chemistry.
Carbohydrate Chemistry.
Commercial Law.
Food Science.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Diabetes.

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Texto completo

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▼ MARC Record
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24510. ‡aFrom Sugar to Splenda ‡h[electronic resource] : ‡bA Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / ‡cby Bert Fraser-Reid.
264 1. ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg : ‡bImprint: Springer, ‡c2012.
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650 0. ‡aCommercial law.
65014. ‡aChemistry.
65024. ‡aCarbohydrate Chemistry.
65024. ‡aCommercial Law.
65024. ‡aFood Science.
65024. ‡aPopular Science in Mathematics/Computer Science/Natural Science/Technology.
65024. ‡aDiabetes.
7102 . ‡aSpringerLink (Online service)
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