E-book
Nondestructive Evaluation of Food Quality Theory and Practice
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- ISBN: 9783642157967
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electronic
electronic resource
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XI, 288p. 60 illus., 10 illus. in color. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010.
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| Subject: | Chemistry Analytical biochemistry Food science Surfaces (Physics) Chemistry Chemistry/Food Science, general Analytical Chemistry Characterization and Evaluation of Materials Food Science |
