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Food Engineering Interfaces Cover Image E-book E-book

Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.

Aguilera, José Miguel. (Author). Simpson, Ricardo. (Added Author). Welti-Chanes, Jorge. (Added Author). Bermudez-Aguirre, Daniela. (Added Author). Barbosa-Canovas, Gustavo. (Added Author). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781441974754
  • Physical Description: XVIII, 680p. 220 illus., 87 illus. in color. digital.
  • Publisher: New York, NY : Springer New York, 2011.

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Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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