E-book
Ultrasound Technologies for Food and Bioprocessing
Record details
- ISBN: 9781441974723
-
Physical Description:
electronic
electronic resource
access
remote
XII, 668 p. digital. - Edition: 1.
- Publisher: New York, NY : Springer New York, 2011.
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| Subject: | Chemistry Biochemical engineering Food science Microbiology Chemistry Chemistry/Food Science, general Food Science Biochemical Engineering Microbiology |
