E-book
Chromatography of Aroma Compounds and Fragrances
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- ISBN: 9783642016561
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XII, 392p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
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| Subject: | Chemistry Analytical biochemistry Biotechnology Food science Chemical engineering Chemistry Analytical Chemistry Food Science Industrial Chemistry/Chemical Engineering Biotechnology |
Electronic resources
| LDR | 01495nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 37258 | ||
| 003 | CONS | ||
| 005 | 20131220073936.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100316s2010 gw | s |||| 0|eng d | ||
| 020 | . | ‡a9783642016561 ‡9978-3-642-01656-1 | |
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| 100 | 1 | . | ‡aCserháti, Tibor. ‡eauthor. |
| 245 | 1 | 0. | ‡aChromatography of Aroma Compounds and Fragrances ‡h[electronic resource] / ‡cby Tibor Cserháti. |
| 264 | 1. | ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg : ‡bImprint: Springer, ‡c2010. | |
| 300 | . | ‡aXII, 392p. ‡bonline resource. | |
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| 650 | 0. | ‡aAnalytical biochemistry. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aChemical engineering. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aAnalytical Chemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aIndustrial Chemistry/Chemical Engineering. |
| 650 | 2 | 4. | ‡aBiotechnology. |
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