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| 01495nam a22004215i 4500 |
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| 001 | 37258 |
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| 003 | CONS |
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| 005 | 20131220073936.0 |
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| 007 | cr nn 008mamaa |
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| 008 | 100316s2010 gw | s |||| 0|eng d |
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| 020 | | . |
‡a9783642016561
‡9978-3-642-01656-1 |
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| 024 | 7 | . |
‡a10.1007/978-3-642-01656-1
‡2doi |
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| 035 | | . |
‡a(DE-He213)978-3-642-01656-1 |
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| 050 | | 4. |
‡aQD71-142 |
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| 072 | | 7. |
‡aPNF
‡2bicssc |
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| 072 | | 7. |
‡aSCI013010
‡2bisacsh |
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| 100 | 1 | . |
‡aCserháti, Tibor.
‡eauthor. |
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| 245 | 1 | 0. |
‡aChromatography of Aroma Compounds and Fragrances
‡h[electronic resource] /
‡cby Tibor Cserháti. |
|---|
| 264 | | 1. |
‡aBerlin, Heidelberg :
‡bSpringer Berlin Heidelberg :
‡bImprint: Springer,
‡c2010. |
|---|
| 300 | | . |
‡aXII, 392p.
‡bonline resource. |
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| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
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| 337 | | . |
‡acomputer
‡bc
‡2rdamedia |
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| 338 | | . |
‡aonline resource
‡bcr
‡2rdacarrier |
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| 347 | | . |
‡atext file
‡bPDF
‡2rda |
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| 650 | | 0. |
‡aChemistry. |
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| 650 | | 0. |
‡aAnalytical biochemistry. |
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| 650 | | 0. |
‡aBiotechnology. |
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| 650 | | 0. |
‡aFood science. |
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| 650 | | 0. |
‡aChemical engineering. |
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| 650 | 1 | 4. |
‡aChemistry. |
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| 650 | 2 | 4. |
‡aAnalytical Chemistry. |
|---|
| 650 | 2 | 4. |
‡aFood Science. |
|---|
| 650 | 2 | 4. |
‡aIndustrial Chemistry/Chemical Engineering. |
|---|
| 650 | 2 | 4. |
‡aBiotechnology. |
|---|
| 710 | 2 | . |
‡aSpringerLink (Online service) |
|---|
| 773 | 0 | . |
‡tSpringer eBooks |
|---|
| 776 | 0 | 8. |
‡iPrinted edition:
‡z9783642016554 |
|---|
| 856 | 4 | 0. |
‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-642-01656-1
‡yTexto completo
‡9CONS |
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| 950 | | . |
‡aChemistry and Materials Science (Springer-11644) |
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| 901 | | . |
‡a37258
‡b
‡c37258
‡tbiblio
‡sSystem Local |
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