Chromatography of Aroma Compounds and Fragrances
Record details
- ISBN: 9783642016561
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Physical Description:
electronic
electronic resource
access
remote
XII, 392p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
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Subject: | Chemistry Analytical biochemistry Biotechnology Food science Chemical engineering Chemistry Analytical Chemistry Food Science Industrial Chemistry/Chemical Engineering Biotechnology |