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Chromatography of Aroma Compounds and Fragrances Cover Image E-book E-book

Chromatography of Aroma Compounds and Fragrances

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  • ISBN: 9783642016561
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 392p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Subject: Chemistry
Analytical biochemistry
Biotechnology
Food science
Chemical engineering
Chemistry
Analytical Chemistry
Food Science
Industrial Chemistry/Chemical Engineering
Biotechnology

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