E-book
Collaborative Value Creation [electronic resource] : An Empirical Analysis of the European Biotechnology Industry / by Hady Farag.
Record details
- ISBN: 9783790821451
- Physical Description: online resource.
- Publisher: Heidelberg : Physica-Verlag HD, 2009.
Search for related items by subject
| Subject: | Economics. Biotechnology. Technology. Economics/Management Science. Biotechnology. Technology Management. |
Search for related items by series
Electronic resources
| LDR | 01360nam a22003615i 4500 | ||
|---|---|---|---|
| 001 | 31209 | ||
| 003 | CONS | ||
| 005 | 20131220142041.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 gw | s |||| 0|eng d | ||
| 020 | . | ‡a9783790821451 ‡9978-3-7908-2145-1 | |
| 024 | 7 | . | ‡a10.1007/978-3-7908-2145-1 ‡2doi |
| 035 | . | ‡a(DE-He213)978-3-7908-2145-1 | |
| 100 | 1 | . | ‡aFarag, Hady. ‡eauthor. |
| 245 | 1 | 0. | ‡aCollaborative Value Creation ‡h[electronic resource] : ‡bAn Empirical Analysis of the European Biotechnology Industry / ‡cby Hady Farag. |
| 264 | 1. | ‡aHeidelberg : ‡bPhysica-Verlag HD, ‡c2009. | |
| 300 | . | ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aContributions to Management Science, ‡x1431-1941 |
| 650 | 0. | ‡aEconomics. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aTechnology. | |
| 650 | 1 | 4. | ‡aEconomics/Management Science. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aTechnology Management. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9783790821444 |
| 830 | 0. | ‡aContributions to Management Science, ‡x1431-1941 | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-7908-2145-1 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aBusiness and Economics (Springer-11643) | |
| 901 | . | ‡a31209 ‡b ‡c31209 ‡tbiblio ‡sSystem Local | |
