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Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti.
Jay, James M.
(
author.
).
Loessner, Martin J.
(
author.
).
Golden, David A.
(
author.
).
Pulvirenti, Andrea.
(
editor.
).
SpringerLink (Online service)
(
Added Author
).
More Details
Record details
ISBN:
9788847007864
Physical Description:
online resource.
Publisher:
Milano :
Springer Milan,
2009.
Search for related items by subject
Subject:
Chemistry.
Medical parasitology.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
Chemistry.
Food Science.
Microbiology.
Infectious Diseases.
Parasitology.
Health Promotion and Disease Prevention.
Search for related items by series
Food,
2035-4770
Food,
2035-4770
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