Vinegars of the World [electronic resource] / edited by Lisa Solieri, Paolo Giudici.
Record details
- ISBN: 9788847008663
- Physical Description: online resource.
- Publisher: Milano : Springer Milan, 2009.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Microbiology. Food science. Chemistry. Applied Microbiology. Food Science. Biotechnology. Microbiology. |
Electronic resources
| LDR | 01452nam a22004455i 4500 | ||
|---|---|---|---|
| 001 | 28895 | ||
| 003 | CONS | ||
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| 020 | . | ‡a9788847008663 ‡9978-88-470-0866-3 | |
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| 100 | 1 | . | ‡aSolieri, Lisa. ‡eeditor. |
| 245 | 1 | 0. | ‡aVinegars of the World ‡h[electronic resource] / ‡cedited by Lisa Solieri, Paolo Giudici. |
| 264 | 1. | ‡aMilano : ‡bSpringer Milan, ‡c2009. | |
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| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aMicrobiology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aApplied Microbiology. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aMicrobiology. |
| 700 | 1 | . | ‡aGiudici, Paolo. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
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| 776 | 0 | 8. | ‡iPrinted edition: ‡z9788847008656 |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-88-470-0866-3 ‡yTexto completo ‡9CONS |
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