E-book
Lipid Hydroperoxide-Derived Modification of Biomolecules [electronic resource] / edited by Yoji Kato.
Record details
- ISBN: 9789400779204
- Physical Description: VIII, 202 p. 78 illus., 27 illus. in color. online resource.
- Publisher: Dordrecht : Springer Netherlands : 2014.
Search for related items by subject
| Subject: | Medicine. Oncology. Food science. Post-translational modification of proteins. Biomedicine. Cancer Research. Posttranslational Modification. Food Science. |
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Electronic resources
| LDR | 01564nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 26366 | ||
| 003 | CONS | ||
| 005 | 20131228135241.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 131228s2014 ne | s |||| 0|eng d | ||
| 020 | . | ‡a9789400779204 ‡9978-94-007-7920-4 | |
| 024 | 7 | . | ‡a10.1007/978-94-007-7920-4 ‡2doi |
| 035 | . | ‡a(DE-He213)978-94-007-7920-4 | |
| 050 | 4. | ‡aRC261-271 | |
| 072 | 7. | ‡aMJCL ‡2bicssc | |
| 072 | 7. | ‡aMED062000 ‡2bisacsh | |
| 100 | 1 | . | ‡aKato, Yoji. ‡eeditor. |
| 245 | 1 | 0. | ‡aLipid Hydroperoxide-Derived Modification of Biomolecules ‡h[electronic resource] / ‡cedited by Yoji Kato. |
| 264 | 1. | ‡aDordrecht : ‡bSpringer Netherlands : ‡bImprint: Springer, ‡c2014. | |
| 300 | . | ‡aVIII, 202 p. 78 illus., 27 illus. in color. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aSubcellular Biochemistry, ‡x0306-0225 ; ‡v77 |
| 650 | 0. | ‡aMedicine. | |
| 650 | 0. | ‡aOncology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aPost-translational modification of proteins. | |
| 650 | 1 | 4. | ‡aBiomedicine. |
| 650 | 2 | 4. | ‡aCancer Research. |
| 650 | 2 | 4. | ‡aPosttranslational Modification. |
| 650 | 2 | 4. | ‡aFood Science. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9789400779198 |
| 830 | 0. | ‡aSubcellular Biochemistry, ‡x0306-0225 ; ‡v77 | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-94-007-7920-4 ‡yTexto completo ‡9CONS |
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