E-book
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Record details
- ISBN: 9781461447146
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Physical Description:
electronic
electronic resource
access
remote
XVII, 548 p. 113 illus., 40 illus. in color. online resource. - Edition: 4th ed. 2013.
- Publisher: Boston, MA : Springer US : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Biochemistry Microbiology Chemistry Food Science Protein Science Microbiology |
