E-book
HACCP A Practical Approach
Record details
- ISBN: 9781461450283
-
Physical Description:
electronic
electronic resource
access
remote
XXX, 474 p. 112 illus., 27 illus. in color. online resource. - Edition: 3rd ed. 2013.
- Publisher: Boston, MA : Springer US : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Public health System safety Chemistry Food Science Quality Control, Reliability, Safety and Risk Public Health |
