E-book
HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace.
Record details
- ISBN: 9781461450283
- Physical Description: XXX, 474 p. 112 illus., 27 illus. in color. online resource.
- Edition: 3rd ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Public health. System safety. Chemistry. Food Science. Quality Control, Reliability, Safety and Risk. Public Health. |
Electronic resources
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| 001 | 25622 | ||
| 003 | CONS | ||
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| 007 | cr nn 008mamaa | ||
| 008 | 130125s2013 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781461450283 ‡9978-1-4614-5028-3 | |
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| 100 | 1 | . | ‡aMortimore, Sara. ‡eauthor. |
| 245 | 1 | 0. | ‡aHACCP ‡h[electronic resource] : ‡bA Practical Approach / ‡cby Sara Mortimore, Carol Wallace. |
| 250 | . | ‡a3rd ed. 2013. | |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013. | |
| 300 | . | ‡aXXX, 474 p. 112 illus., 27 illus. in color. ‡bonline resource. | |
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| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aPublic health. | |
| 650 | 0. | ‡aSystem safety. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aQuality Control, Reliability, Safety and Risk. |
| 650 | 2 | 4. | ‡aPublic Health. |
| 700 | 1 | . | ‡aWallace, Carol. ‡eauthor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
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