E-book
HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace.
Record details
- ISBN: 9781461450283
- Physical Description: XXX, 474 p. 112 illus., 27 illus. in color. online resource.
- Edition: 3rd ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Public health. System safety. Chemistry. Food Science. Quality Control, Reliability, Safety and Risk. Public Health. |
Electronic resources
| Foreword | ||
| Acknowledgements | ||
| About the Authors | ||
| Disclaimer | ||
| About this Book | ||
| Prologue | ||
| 1. An Introduction to HACCP and its role in food safety control | ||
| 2. Preparation and planning to achieve effective food safety management | ||
| 3. Hazards, their significance and control | ||
| 4. Prerequisites for food safety â PRPs and Operational PRPs | ||
| 5. Designing food safety | ||
| 6. How to do a HACCP Study | ||
| 7. Implementation, Verification and Maintenance for Ongoing Risk Management | ||
| 8. Considerations for HACCP application in different supply chain sectors | ||
| Epilogue | ||
| References, further reading and resource materials | ||
| Appendices | ||
| Index. |
