E-book
Microbial Food Safety [electronic resource] : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.
Record details
- ISBN: 9781461411772
- Physical Description: X, 262p. 52 illus., 2 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2012.
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| Subject: | Chemistry. Microbiology. Food science. Agriculture. Chemistry. Food Science. Chemistry/Food Science, general. Applied Microbiology. Agriculture. |
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Electronic resources
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| 003 | CONS | ||
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| 245 | 1 | 0. | ‡aMicrobial Food Safety ‡h[electronic resource] : ‡bAn Introduction / ‡cedited by Omar A. Oyarzabal, Steffen Backert. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2012. | |
| 300 | . | ‡aX, 262p. 52 illus., 2 illus. in color. ‡bonline resource. | |
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| 650 | 0. | ‡aMicrobiology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aAgriculture. | |
| 650 | 1 | 4. | ‡aChemistry. |
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| 650 | 2 | 4. | ‡aApplied Microbiology. |
| 650 | 2 | 4. | ‡aAgriculture. |
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