Catalog

Record Details

Catalog Search



How to Reliably Test for GMOs Cover Image E-book E-book

How to Reliably Test for GMOs [electronic resource] / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

Žel, Jana. (author.). Milavec, Mojca. (author.). Morisset, Dany. (author.). Plan, Damien. (author.). Van den Eede, Guy. (author.). Gruden, Kristina. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9781461413905
  • Physical Description: X, 100p. 21 illus., 19 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2012.
Subject: Chemistry.
Genetic engineering.
Food science.
Microbiology.
Chemistry.
Food Science.
Genetic Engineering.
Microbiology.

Electronic resources


LDR 01781nam a22004815i 4500
00125515
003CONS
00520130726165023.0
007cr nn 008mamaa
008111024s2012 xxu| s |||| 0|eng d
020 . ‡a9781461413905 ‡9978-1-4614-1390-5
0247 . ‡a10.1007/978-1-4614-1390-5 ‡2doi
035 . ‡a(DE-He213)978-1-4614-1390-5
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aŽel, Jana. ‡eauthor.
24510. ‡aHow to Reliably Test for GMOs ‡h[electronic resource] / ‡cby Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.
264 1. ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2012.
300 . ‡aX, 100p. 21 illus., 19 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aSpringerBriefs in Food, Health, and Nutrition
650 0. ‡aChemistry.
650 0. ‡aGenetic engineering.
650 0. ‡aFood science.
650 0. ‡aMicrobiology.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aGenetic Engineering.
65024. ‡aMicrobiology.
7001 . ‡aMilavec, Mojca. ‡eauthor.
7001 . ‡aMorisset, Dany. ‡eauthor.
7001 . ‡aPlan, Damien. ‡eauthor.
7001 . ‡aVan den Eede, Guy. ‡eauthor.
7001 . ‡aGruden, Kristina. ‡eauthor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461413899
830 0. ‡aSpringerBriefs in Food, Health, and Nutrition
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-1390-5 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a25515 ‡b ‡c25515 ‡tbiblio ‡sSystem Local

Additional Resources