E-book
Predictive Microbiology in Foods
Record details
- ISBN: 9781461455202
-
Physical Description:
electronic
electronic resource
access
remote
VI, 128 p. 21 illus., 11 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Microbiology Food science Chemistry Food Science Microbiology Applied Microbiology |
