E-book
Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.
Record details
- ISBN: 9781461455202
- Physical Description: VI, 128 p. 21 illus., 11 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Microbiology. Food science. Chemistry. Food Science. Microbiology. Applied Microbiology. |
Search for related items by series
Electronic resources
| 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation | ||
| 3. Predictive Models: Foundation, Types and Development | ||
| 4. Other Models and Modeling Approaches | ||
| 5. Software and Data Bases: Use and Application | ||
| 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management | ||
| 7. Future Trends and Perspectives. . |
