E-book
Sustainable Food Production
Record details
- ISBN: 9781461457978
-
Physical Description:
electronic
electronic resource
access
remote
XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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Electronic resources
| From the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction | ||
| Animal Breeding Methods and Sustainability | ||
| Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges | ||
| Animal Breeding, Modeling in | ||
| Animal Genetic in Environment Interaction | ||
| Part II Crop Science and Technology | ||
| Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks | ||
| Biomass Crops for Biofuels and Bio-based Products | ||
| Biotechnology and Nutritional Improvement of Crops | ||
| Part III Ocean Farming and Sustainable Aquaculture Science and Technology | ||
| Aquaculture and Renewable Energy Systems, Integration of | ||
| Aquaculture, Ecological | ||
| Aquaculture, Integrated Multi-trophic (IMTA) | ||
| Part IV Transgenic Livestock for Food Production | ||
| Avian Specific Transgenesis | ||
| Disease-Resistant Transgenic Animals | ||
| Livestock Somatic Cell Nuclear Transfer | ||
| Nuclear Transfer to Produce Transgenic Mammals. |
