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Sustainable Food Production Cover Image E-book E-book

Sustainable Food Production

Christou, Paul. (editor.). Savin, Roxana. (editor.). Costa-Pierce, Barry A. (editor.). Misztal, Ignacy. (editor.). Whitelaw, C. Bruce A. (editor.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9781461457978
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.

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Subject: Life sciences
Food science
Agriculture
Plant breeding
Animal genetics
Transgenic organisms
Sustainable development
Life Sciences
Agriculture
Food Science
Sustainable Development
Animal Genetics and Genomics
Plant Breeding/Biotechnology
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