E-book
Non-thermal Food Engineering Operations
Record details
- ISBN: 9781461420385
-
Physical Description:
electronic
electronic resource
access
remote
XIV, 361p. 119 illus. online resource. - Publisher: Boston, MA : Springer US, 2012.
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| Subject: | Chemistry Biochemistry Biomedical engineering Chemistry Chemistry/Food Science, general Biomedical Engineering Biochemistry, general |
