E-book
Becoming a Food Scientist To Graduate School and Beyond
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- ISBN: 9781461432999
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Physical Description:
electronic
electronic resource
access
remote
XI, 168p. 49 illus., 22 illus. in color. online resource. - Publisher: Boston, MA : Springer US, 2012.
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| Subject: | Chemistry Science (General) Food science Chemistry Food Science Chemistry/Food Science, general Science, general |
