E-book
Becoming a Food Scientist To Graduate School and Beyond
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- ISBN: 9781461432999
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Physical Description:
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electronic resource
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remote
XI, 168p. 49 illus., 22 illus. in color. online resource. - Publisher: Boston, MA : Springer US, 2012.
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| Subject: | Chemistry Science (General) Food science Chemistry Food Science Chemistry/Food Science, general Science, general |
Electronic resources
| LDR | 01381nam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 24502 | ||
| 003 | CONS | ||
| 005 | 20130726215748.0 | ||
| 007 | cr nn 008mamaa | ||
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| 100 | 1 | . | ‡aShewfelt, Robert L. ‡eauthor. |
| 245 | 1 | 0. | ‡aBecoming a Food Scientist ‡h[electronic resource] : ‡bTo Graduate School and Beyond / ‡cby Robert L. Shewfelt. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2012. | |
| 300 | . | ‡aXI, 168p. 49 illus., 22 illus. in color. ‡bonline resource. | |
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| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 650 | 2 | 4. | ‡aScience, general. |
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