E-book
Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt.
Record details
- ISBN: 9781461432999
- Physical Description: XI, 168p. 49 illus., 22 illus. in color. online resource.
- Publisher: Boston, MA : Springer US, 2012.
Search for related items by subject
| Subject: | Chemistry. Science (General). Food science. Chemistry. Food Science. Chemistry/Food Science, general. Science, general. |
Electronic resources
| LDR | 01381nam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 24502 | ||
| 003 | CONS | ||
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| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2012. | |
| 300 | . | ‡aXI, 168p. 49 illus., 22 illus. in color. ‡bonline resource. | |
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| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 650 | 2 | 4. | ‡aScience, general. |
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