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Handbook of Food Factory Design Cover Image E-book E-book

Handbook of Food Factory Design

Baker, Christopher G. J. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461474500
  • Physical Description: electronic
    electronic resource
    access
    remote
    VIII, 504 p. 133 illus., 18 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.

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Subject: Chemistry
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Chemical engineering
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Industrial Chemistry/Chemical Engineering
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