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| 01536nam a22004215i 4500 |
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| 001 | 24307 |
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| 003 | CONS |
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| 005 | 20130902215458.0 |
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| 007 | cr nn 008mamaa |
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| 008 | 130826s2013 xxu| s |||| 0|eng d |
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| 020 | | . |
‡a9781461474500
‡9978-1-4614-7450-0 |
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| 024 | 7 | . |
‡a10.1007/978-1-4614-7450-0
‡2doi |
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| 035 | | . |
‡a(DE-He213)978-1-4614-7450-0 |
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| 050 | | 4. |
‡aTP248.65.F66 |
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| 072 | | 7. |
‡aTDCT
‡2bicssc |
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| 072 | | 7. |
‡aTEC012000
‡2bisacsh |
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| 100 | 1 | . |
‡aBaker, Christopher G. J.
‡eeditor. |
|---|
| 245 | 1 | 0. |
‡aHandbook of Food Factory Design
‡h[electronic resource] /
‡cedited by Christopher G. J. Baker. |
|---|
| 264 | | 1. |
‡aNew York, NY :
‡bSpringer New York :
‡bImprint: Springer,
‡c2013. |
|---|
| 300 | | . |
‡aVIII, 504 p. 133 illus., 18 illus. in color.
‡bonline resource. |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡acomputer
‡bc
‡2rdamedia |
|---|
| 338 | | . |
‡aonline resource
‡bcr
‡2rdacarrier |
|---|
| 347 | | . |
‡atext file
‡bPDF
‡2rda |
|---|
| 650 | | 0. |
‡aChemistry. |
|---|
| 650 | | 0. |
‡aFood science. |
|---|
| 650 | | 0. |
‡aChemical engineering. |
|---|
| 650 | | 0. |
‡aArchitectural design. |
|---|
| 650 | | 0. |
‡aMechanical engineering. |
|---|
| 650 | 1 | 4. |
‡aChemistry. |
|---|
| 650 | 2 | 4. |
‡aFood Science. |
|---|
| 650 | 2 | 4. |
‡aIndustrial Design. |
|---|
| 650 | 2 | 4. |
‡aIndustrial Chemistry/Chemical Engineering. |
|---|
| 650 | 2 | 4. |
‡aMechanical Engineering. |
|---|
| 710 | 2 | . |
‡aSpringerLink (Online service) |
|---|
| 773 | 0 | . |
‡tSpringer eBooks |
|---|
| 776 | 0 | 8. |
‡iPrinted edition:
‡z9781461474494 |
|---|
| 856 | 4 | 0. |
‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-7450-0
‡yTexto completo
‡9CONS |
|---|
| 950 | | . |
‡aChemistry and Materials Science (Springer-11644) |
|---|
| 901 | | . |
‡a24307
‡b
‡c24307
‡tbiblio
‡sSystem Local |
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