Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Back To Results
Showing Item 1 of 3
Handbook of Food Factory Design Cover Image E-book E-book

Handbook of Food Factory Design

Baker, Christopher G. J. (editor.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9781461474500
  • Physical Description: electronic
    electronic resource
    access
    remote
    VIII, 504 p. 133 illus., 18 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.

Search for related items by subject

Subject: Chemistry
Food science
Chemical engineering
Architectural design
Mechanical engineering
Chemistry
Food Science
Industrial Design
Industrial Chemistry/Chemical Engineering
Mechanical Engineering

Electronic resources

Texto completo

Back To Results
Showing Item 1 of 3

Additional Resources