E-book
Recent Developments in High Pressure Processing of Foods
Record details
- ISBN: 9781461470557
-
Physical Description:
electronic
electronic resource
access
remote
XV, 117 p. 46 illus., 4 illus. in color. online resource. - Publisher: Boston, MA : Springer US : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Chemistry Food Science |
