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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
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- ISBN: 9781461486695
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Physical Description:
electronic
electronic resource
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XIV, 183 p. 48 illus., 37 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2014.
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| Subject: | Chemistry Biochemical engineering Food science Chemistry Food Science Biochemical Engineering Chemistry/Food Science, general |
