E-book
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
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- ISBN: 9781461491262
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Physical Description:
electronic
electronic resource
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remote
XX, 352 p. 208 illus., 84 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Biochemical engineering Engineering Chemistry Biochemical Engineering Chemistry/Food Science, general Engineering, general |
