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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications  Cover Image E-book E-book

Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.

Rao, M. Anandha. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461492306
  • Physical Description: XIII, 461 p. 202 illus., 1 illus. in color. online resource.
  • Edition: 3rd ed. 2014.
  • Publisher: Boston, MA : Springer US : 2014.
Subject: Chemistry.
Biotechnology.
Food science.
Mechanics, applied.
Chemistry.
Food Science.
Biotechnology.
Theoretical and Applied Mechanics.

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