Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.
Record details
- ISBN: 9781461492306
- Physical Description: XIII, 461 p. 202 illus., 1 illus. in color. online resource.
- Edition: 3rd ed. 2014.
- Publisher: Boston, MA : Springer US : 2014.
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Subject: | Chemistry. Biotechnology. Food science. Mechanics, applied. Chemistry. Food Science. Biotechnology. Theoretical and Applied Mechanics. |