E-book
Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.
Record details
- ISBN: 9781461492306
- Physical Description: XIII, 461 p. 202 illus., 1 illus. in color. online resource.
- Edition: 3rd ed. 2014.
- Publisher: Boston, MA : Springer US : 2014.
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| Subject: | Chemistry. Biotechnology. Food science. Mechanics, applied. Chemistry. Food Science. Biotechnology. Theoretical and Applied Mechanics. |
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Electronic resources
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| 001 | 23414 | ||
| 003 | CONS | ||
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| 245 | 1 | 0. | ‡aRheology of Fluid, Semisolid, and Solid Foods ‡h[electronic resource] : ‡bPrinciples and Applications / ‡cby M. Anandha Rao. |
| 250 | . | ‡a3rd ed. 2014. | |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2014. | |
| 300 | . | ‡aXIII, 461 p. 202 illus., 1 illus. in color. ‡bonline resource. | |
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| 490 | 1 | . | ‡aFood Engineering Series, ‡x1571-0297 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aMechanics, applied. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aTheoretical and Applied Mechanics. |
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