E-book
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Record details
- ISBN: 9781461492306
-
Physical Description:
electronic
electronic resource
access
remote
XIII, 461 p. 202 illus., 1 illus. in color. online resource. - Edition: 3rd ed. 2014.
- Publisher: Boston, MA : Springer US : Imprint: Springer, 2014.
Search for related items by subject
| Subject: | Chemistry Biotechnology Food science Mechanics, applied Chemistry Food Science Biotechnology Theoretical and Applied Mechanics |
