Food Chemistry
Record details
- ISBN: 3540646922 (soft : alk. paper)
- ISBN: 354064704X (hard : alk. paper)
-
Physical Description:
regular print
xlii, 992 p. : il. ; 25 cm - Edition: 2nd ed. /
- Publisher: Berlin ; Springer, c1999
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Language Note: | English |
Search for related items by subject
| Subject: | Food Analysis |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TX545B4 F6 1999 | BIO00061 | Coleccion General | Available | - |
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