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Food Chemistry
Belitz, H. -D (Hans-Dieter)
(
Author
).
Grosch, W. (Werner)
(
Added Author
).
More Details
Record details
ISBN:
3540646922 (soft : alk. paper)
ISBN:
354064704X (hard : alk. paper)
Physical Description:
regular print
xlii, 992 p. : il. ; 25 cm
Edition:
2nd ed. /
Publisher:
Berlin ; Springer, c1999
Content descriptions
Bibliography, etc. Note:
Incluye bibliografía e índice.
Language Note:
English
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Subject:
Food Analysis
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1 of 1 copy available at IPICYT.
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Biblioteca Ipicyt
TX545B4 F6 1999
BIO00061
Coleccion General
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