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Food Chemistry

Record details

  • ISBN: 3540646922 (soft : alk. paper)
  • ISBN: 354064704X (hard : alk. paper)
  • Physical Description: regular print
    xlii, 992 p. : il. ; 25 cm
  • Edition: 2nd ed. /
  • Publisher: Berlin ; Springer, c1999

Content descriptions

Bibliography, etc. Note: Incluye bibliografía e índice.
Language Note:
English
Subject: Food Analysis

Available copies

  • 1 of 1 copy available at IPICYT.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Biblioteca Ipicyt TX545B4 F6 1999 BIO00061 Coleccion General Available -

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