Food Chemistry / H. -D. Belitz, W. Grosch
Record details
- ISBN: 3540646922 (soft : alk. paper)
- ISBN: 354064704X (hard : alk. paper)
- Physical Description: xlii, 992 p. : il. ; 25 cm
- Edition: 2nd ed. / traducción de: The fourth German edited by M. M. Burghagen ...[et al.]
- Publisher: Berlin ; Springer, c1999
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Language Note: | English |
Search for related items by subject
| Subject: | Food > Analysis |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TX545B4 F6 1999 | BIO00061 | Coleccion General | Available | - |
