Biotechnology : food fermentation : microbiology, biochemistry, and technology / eds., V. K. Joshi, Ashok Pandey.
Record details
- ISBN: 8187198044
- Physical Description: 2 vol. : il. ; 25 cm.
- Publisher: New Dheli : Educational Publishers & Distributors, c1999.
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Formatted Contents Note: | v. 1. Basic -- v. 2. Applied. |
| Language Note: | English |
Search for related items by subject
| Subject: | Alimentos fermentados. Industrias alimenticias. |
Available copies
- 2 of 2 copies available at IPICYT.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TP371.44B5 J6 1999 v.1 | BIO00223 | Coleccion General | Available | - |
| Biblioteca Ipicyt | TP371.44B5 J6 1999 v.2 | BIO00224 | Coleccion General | Available | - |
| LDR | 00846cam a2000217za00 | ||
|---|---|---|---|
| 001 | 2071 | ||
| 003 | CONS | ||
| 005 | 20170512175906.0 | ||
| 007 | ta | ||
| 008 | 030828su 1999ii a fr #001 0#eng d | ||
| 020 | . | ‡a8187198044 | |
| 050 | 0 | 0. | ‡aTP371.44 ‡bB5 J6 1999 |
| 245 | 0 | 0. | ‡aBiotechnology : ‡bfood fermentation : microbiology, biochemistry, and technology / ‡ceds., V. K. Joshi, Ashok Pandey. |
| 260 | . | ‡aNew Dheli : ‡bEducational Publishers & Distributors, ‡cc1999. | |
| 300 | . | ‡a2 vol. : ‡bil. ; ‡c25 cm. | |
| 504 | . | ‡aIncluye bibliografía e índice. | |
| 505 | . | ‡av. 1. Basic -- v. 2. Applied. | |
| 546 | . | ‡aEnglish | |
| 650 | 0. | ‡aAlimentos fermentados. | |
| 650 | 0. | ‡aIndustrias alimenticias. | |
| 700 | 1 | . | ‡aJoshi, Ashok. |
| 700 | 1 | . | ‡aPandey Ashok. |
| 999 | . | ‡aTP371.44 B5 J6 1999 ‡iBIO00223 ‡lCOL_GRAL ‡tLIBRO | |
| 999 | . | ‡aTP371.44 B5 J6 1999 ‡iBIO00224 ‡lCOL_GRAL ‡tLIBRO | |
| 901 | . | ‡a2071 ‡b ‡c2071 ‡tbiblio ‡sSystem Local | |
